EVENTS

New Years Eve 2018/19
MENÚ

Første seating - First seating - Primo seating: 17:45

- Velkomst appetizer
Welcomes appetizer
Stuzzichino di benvenuto

- Sardinsk Fregola (pasta) med svampe og hjemmelavet italiensk pølse
Sardinian Fregola (pasta) with mushrooms and homemade sausage
Fregola sarda con funghi e salsiccia fatta in casa

- Rødvin braseiret dådyrebov serveret med kartoffelpuré, knoldselleri, last pers og oliven
Red wine braised fallow deer shoulder served with mashed potatoes, celeriac, capers and olives
Spalla di daino brasata al vino rosso servita con purè di patate, sedano rapa, olive e capperi

- Tiramisù al Panettone

Pris, price, prezzo: 425 DKK.



Anden seating - Second seating - Secondo seating: 20:30

- Velkomst appetizer
Welcomes appetizer
Stuzzichino di benvenuto

- Flan af Savoykål med blødt hjerte af Taleggioost på linsesuppe.
Flan of cabbage with soft heart of Taleggio on lentil soup.
Flan di verza con cuore morbido al Taleggio su zuppetta di lenticchie.

- Hummer “à la Catalana” serveret i sin fond med grønt drys.
Lobster “à la Catalana” served in its fond with watercress.
Astice alla Catalana servita nel suo fondo con crescione.

- Sardinsk Fregola (pasta) med svampe og hjemmelavet italiensk pølse
Sardinian Fregola (pasta) with mushrooms and homemade sausage
Fregola sarda con funghi e salsiccia fatta in casa

- Rødvin braseiret dådyrebov serveret med kartoffelpuré, knoldselleri, kapers og oliven
Red wine braised fallow deer shoulder served with mashed potatoes, celeriac, capers and olives
Spalla di daino brasata al vino rosso servita con purè di patate, sedano rapa, olive e capperi

- Tiramisù al Panettone

Pris, price, prezzo: 650 DKK.

The prices are p. person and do NOT include drinks/wines


Wine Makers Dinner
~ Who? Gualdo del Re is a winery originating from Suvereto, Tuscany. The three organic wines our guests will be able to taste are: Vermentino La Valentina, Tuscany - 2005 Eliseo Sangiovese - 2014 Gualdo del Re, Sangiovese Grosso DOCG, Suvereto - 2011

The price for the three-courses & three glasses of wine Menu is 475 kr.
• Carpaccio of Codfish served with mango, lime and toasted hazelnuts
• Chef's Risotto with cream of basil, served with roasted walnuts and parmisan
• Low-temperature cooked Top Bade (beef) served with layers of roasted potatoes, red wine sauce and seasonal vegetables.
~ When?
Saturday, 10th of June from 19.00 to 23.00.


Events at RetroGusto

- 28-05-2016 Winemakers dinner, Conti Elena og Paola, Piemonte
- 21-11-2015 Winemakers dinner, Tunia, Toscana
- 30-05-2015 Winemakers dinner, Elisabetta Musto Carmelitano, Basilicata
- 07-02-2015 Winemakers dinner, Elisabetta Dalzocchio og Giuseppe Pedrotti, Trentino
- 15-11-2014 Winemakers dinner, Marco Sara, Friuli Venezia Giulia




ADDRESS
Vesterbrogade 31
1620 Kbh - V



CONTACTS
Telefon: +45 33 21 55 55
E-mail: kontakt@retrogusto.dk

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